Vol. 13 No. 1 (2023): Tanzanian Economic Review

Articles

• Determinants of Undernutrition in Under-five Children: Evidence from the 2015 Zimbabwe Demographic and Health Survey

  Eltone Mabodo

  1-24

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• Determinants of Livelihood Diversification Amongst Rural Households in Tanzania

  Rugazia Nyombi, Dr. Martin. J. Chegere

  25-42

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• Impacts of Export Bans and Seasonality on Maize Price Transmission Between Selected Deficit and Surplus Markets in Tanzania: Evidence from Sumbawanga Market

  Florence Sitima, John K. Mduma

  43-64

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• The Role of Remittances, Financial Inclusion and Governance on Economic Growth in Sub-Saharan Africa

  Jimoh Sina OGEDE, Dr. Ibrahim A. Odusanya, Mr. Musa O Oduola, Ms Olayinka Esther Atoyebi

  65-84

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• An Empirical Investigation of the Effect of Manager’s Level of Education on Labour Productivity In the Manufacturing Sector in Uganda: 2006–2013

  Iremaut Osikei, Michael O. Ndanshau, Stephen L. Kirama

  85-103

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• Adoption of Improved Cassava Varieties in Uganda: What Does Agricultural Extension Do?

  Vincent Ssajjabbi, John Sseruyange, John Ddumba Ssentamu

  104-129

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• The Impact of Board Characteristics on the Financial Performance of Savings and Credit Co-operative Societies in Arusha and Dar es Salaam, Tanzania

  Lilian S. Mlay, Sylvia S. Temu, Lucas D. Mataba

  130-155

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• Agriculture-led Industrialization for Inclusive Growth in Tanzania

  John Mtui

  156-182

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• Determinants of Household Education Expenditure in Uganda: Do the Poor Spend More on Education than the Rich?

  Winnie Nabiddo, Bruno L. Yawe, Francis Wasswa

  183-199

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• Economic Analysis of the Production of Root-vegetables by Small-Scale Farmers in Mbulu District

  Barikiel I. Panga, Siamarie Lyaro

  200-220

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