Assessment of Uganda and Tanzania's Competitiveness in Prepared Foodstuffs within the EAC Market: A Comparative Analysis

Authors

  • Aaron Ecel Senior lecturer Department of International Business & Trade. Makerere University Business School, Uganda
  • Mariah Nankya Nakintu Senior lecturer Department of marketing Melbourne Institute of Higher Education, Australia
  • Racheal Nakigudde Lecturer Department of International Business & Trade. Makerere University Business School, Uganda
  • Jimmy Moses Otim Assistant Lecturer Department of International Business & Trade. Makerere University Business School, Uganda
  • Monica Gimbo Assistant Lecturer Department of International Business & Trade. Makerere University Business School, Uganda

DOI:

https://doi.org/10.56279/ter.v14i1.187

Keywords:

East African Community, Competitiveness, Prepared Foodstuffs, Tanzania, Uganda

Abstract

This study examines the competitiveness of Uganda and Tanzania in the East African Community's (EAC) prepared foodstuffs trade, a market valued at $2.5 billion in 2022. We analyze trade data from the International Trade Centre and UN COMTRADE (2013-2022) using CMSA, RCA, and TII indices for ‘Prepared foodstuffs’ (as defined by the Harmonized Commodity Description and Coding System). Our findings reveal contrasting contexts. Uganda's export growth stemmed from the composition of its exports, with products highly sought-after in the EAC. However, distribution inefficiencies and declining competitiveness in certain categories hampered further growth. Conversely, Tanzania's competitive edge initially boosted exports, but they were limited by neglecting high-growth EAC markets(distribution inefficiencies). By identifying product categories within prepared foodstuffs that require targeted interventions, this study highlights lucrative opportunities within the EAC marketplace. This analysis goes beyond basic export values, exploring the underlying reasons for trade performance and providing valuable insights for policymakers and exporters in the region.

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Published

2024-07-26

How to Cite

Ecel, A., Nankya Nakintu, M., Nakigudde, R. ., Otim, J. M. ., & Gimbo, M. . (2024). Assessment of Uganda and Tanzania’s Competitiveness in Prepared Foodstuffs within the EAC Market: A Comparative Analysis. Tanzanian Economic Review, 14(1), 97–126. https://doi.org/10.56279/ter.v14i1.187

Issue

Vol. 14 No. 1 (2024): Tanzanian Economic Review

Section

Articles

License

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