ECEL, A.; NANKYA NAKINTU, M.; NAKIGUDDE, R. .; OTIM, J. M. .; GIMBO, M. . Assessment of Uganda and Tanzania’s Competitiveness in Prepared Foodstuffs within the EAC Market: A Comparative Analysis. Tanzanian Economic Review, [S. l.], v. 14, n. 1, p. 97-126, 2024. DOI: 10.56279/ter.v14i1.187. Disponível em: https://ter.udsm.ac.tz/index.php/ter/article/view/187. Acesso em: 22 nov. 2024.